关注净水器解析网,物云水机,家用净水器,物联网,共享云服务,物云,净水机,纯水机,直饮物云机,立升,净水器品牌,净水器十大品牌排名,净水器哪个牌子好

国外常用的净水器

更多

gg译文:
味道,气味和颜色的饮用水
越野味道和气味是常见的全国水质量问题。他们是由多种因素造成的,其中最常见的是氯。请记住,味道和气味会有所不同,从冶炼,并由个人好恶的影响。
常见异味的问题:
氯味道和气味:如果你的水的气味,或如“游泳池的口味,”这可能是由于氯已添加消毒的水。氯化是最常用的水处理方法。虽然氯杀死是十分有害的细菌和病毒有效,它经常导致两个场外味道和香气。氨的产生除了氯胺(其中持续时间在管道)使味道和气味更糟。
锈和金属味道:过多的铁,饮用水中改变水的味道和外观锰和其他金属。他们可能自然发生或腐蚀产生的。虽然通常是水锈,无离开时,处理厂,它可以拿起途中的侵蚀你的自来水管道生锈和其他金属。从私人水井未经处理的水通常包含在“减少”的形式,这是完全直到慢慢空气中的氧气氧化溶解铁和锰。这种水会出现在第一次明确,要么把生锈(铁)或黑(锰),并在几分钟内多云。同样的滞后反应可能发生的腐蚀,也,如果问题是附近。
发霉,泥土和腥味味道和气味:这些味道和气味的原因主要是藻类,霉菌和细菌生活在最自然的水源,如湖泊和河流。这些场外的口味和气味可能强在一年中的某个时候,藻类“开花”一下子。
臭鸡蛋气味:这是在水中硫化氢在深井中产生的细菌和利用率低的积水,水管,造成的。当与铁相结合,硫化铁是黑色污渍。这也是高腐蚀性,因此,其他问题可能带来的气味。
场外颜色和染色:水是褐色的颜色都可能导致的茶样枯叶提取物和腐蚀,如铁和锰产品。这水是味道,好看,还可以染色汇和洗衣。有机颜色和染色通常发生在排水欠佳地区的,有时它与铁结合形成“血红素铁”,'这是很难去除。
硬度:这个词是指水已回升,如钙,镁矿物质,因为它通过岩石和土壤某些类型的旅行。大约85国中有百分之硬水。硬水还留下了淋浴瓷砖粘电影和抑制肥皂和洗涤剂lathering能力。非常困难的水也有一个独特的非它的味道,但适量的口味好,大多数人。


减少礼说,在您的饮用水味道和气味

大多数过异味的问题很容易的使用性(宝)净水器系统,含活性炭点解决。活性炭是一种水过滤器非常有效的工具,因为它拥有巨大的比表面积和高度多孔 - 一个活性炭英镑以上面积100亩。活性炭的表面吸引,并拥有如那些微小的粒子,分子造成的最常见的味道和气味 - 氯和“发霉,泥土,发霉和腥”味道和气味。更好的系统还可以减少其他水污染物构成,如三卤甲烷和其他挥发性有机化学品,导致严重的健康威胁,像隐孢子虫的寄生虫。不幸的是,活性炭过滤器并不是所有的味道,气味回答,和颜色的问题。当时间和水许可证,铁,从水井和腐蚀领域的锰,溶解氧水平将改为一些容易被良好的机械过滤器去除不溶性形式。但是,往往需要使用氧化在机械过滤器前媒体氧化亚硫酸盐的快速铁或小加氯泵或特殊的过滤器。这始终是需要自然产生的井水硫化氢,但与死胡同市政管道系统,补救办法是简单的城市搜捕不时用新鲜,氧化水管道。宝系统设计为消费者通常在一个家庭灭火器的大小。他们是安装在厨房的水槽,并通过专门的配药饮水水龙头过滤后的水。商业系统规模较大,由于其增加的能力,通常墙附近进水线安装。重要的是要寻找一个由NSF国际认证的模式。国家科学基金会是一个独立的测试机构,设置产品标准和认证的宝系统的性能。爱惠浦饮用水生产为家庭和商业用途的供水系统通过了NSF认证,以去除污染物,可导致关闭味道和气味。爱惠浦预涂系统使用微纯,经过滤材料,其中大部分是粉末活性炭,提供40倍,比其他饮用水过滤系统,精细独特的混合。其结果是有效的粒子到1搬迁/ 2微米及面积较大 - 大约像一个香烟烟雾粒子 - 加脱碳,吸收大量污染物。超过60年来,爱惠浦净水器一直是住宅及商业用途的水过滤系统的领先制造商。

原文:

Taste, Odor and Color in Drinking Water


Off-tastes and odors are common water quality problems across the country. They are caused by a variety of factors, the most common of which is chlorine. Keep in mind that tastes and odors will vary from tap to tap and are influenced by personal likes and dislikes.

Common Taste and Odor Problems:

· Chlorine taste and odor: If your water smells or tastes like a "swimming pool," it is probably due to chlorine that has been added to disinfect the water. Chlorination is the most commonly used water treatment method. Although chlorine is very effective at killing harmful bacteria and viruses, it frequently causes both an off-taste and odor. The addition of ammonia to produce monochloramine (which lasts longer in the pipes) makes the taste and odor even worse.

· Rust and metallic tastes: Excessive iron, manganese and other metals in drinking water change the taste and appearance of water. They may be naturally occurring or produced by corrosion. Although water is usually rust-free when it leaves the treatment plant, it can pick up rust and other metals from corroding pipes en route to your tap. Untreated water from private wells often contains iron and manganese in "reduced" form, which is fully dissolved until slowly oxidized by oxygen in the air. Such water will appear clear at first, turning either rusty (iron) or blackish (manganese) and cloudy in a few minutes. The same delayed reaction can happen with corrosion, too, if the problem is nearby.

· Musty, earthy and fishy tastes and odors: These tastes and odors are caused by algae, molds and bacteria that naturally live in most water sources, such as lakes and rivers. These off-tastes and odors may be stronger during certain times of the year when algae "bloom" all at once.

· Rotten egg smell: This is caused by hydrogen sulfide in water, produced by bacteria in deep wells and in low-use stagnant water mains. When combined with iron, the iron sulfide stains are black. It is also highly corrosive, so other problems may accompany the smell.

· Off-colors and staining: Water that is brownish in color can be caused both by the tea-like extracts of dead leaves and by corrosion by-products, such as iron and manganese. This water is unpleasant tasting and looking, and can also stain sinks and laundry. Organic color and staining usually occur in areas with poor drainage, and sometimes it combines with iron to form "heme iron,"' which is difficult to remove.

· Hardness: This term refers to water that has picked up minerals such as calcium and magnesium, as it traveled through certain types of rock and soil. Approximately 85 percent of the country has hard water. Hard water also leaves a sticky film on shower tiles and inhibits the lathering ability of soaps and detergents. Extremely hard water also has a distinctive off-taste to it, although moderate amounts taste good to most people.

 


Reducing Off-Tastes and Odors In Your Drinking Water


Most off taste and odor problems are easily solved with a point-of-use (POU) water filtration system containing activated carbon. Activated carbon is a highly effective tool in water filters because it has enormous surface area and is highly porous - one pound of activated carbon has the surface area of more than 100 acres. The activated carbon surface attracts and holds tiny particles and molecules such as those that cause the most common tastes and odors - chlorine and "musty, earthy, mildewy and fishy" tastes and odors. Better systems also can reduce other water contaminants that pose serious health threats, such as trihalomethanes and other volatile organic chemicals, lead, and parasites like Cryptosporidium. Unfortunately, activated carbon filters are not the answer to all taste, odor, and color problems. When time and the dissolved oxygen level in the water permit, iron and manganese from wells and corrosion areas will be changed to insoluble forms that are easily removed by good mechanical filters. However, it often is necessary to use small chlorinator pumps or special filters with oxidizing media in front of the mechanical filters to oxidize the iron or sulfite quickly. This is always required for naturally-occurring hydrogen sulfide in well water, but in municipal systems with dead-end pipes, the remedy is simply for the city to flush out the pipes with fresh, oxygenated water from time to time. POU systems designed for the consumer are typically the size of a household fire extinguisher. They are installed under the kitchen sink and dispense filtered water through a dedicated drinking water faucet. Commercial systems are larger in size due to their increased capacity and are typically wall-mounted near the incoming water line. It is important to look for a model that is certified by NSF International. NSF is an independent testing agency that sets product standards and certifies the performance of POU systems. Everpure manufactures drinking water systems for both home and commercial use that are NSF Certified to remove contaminants that can cause off tastes and odors. Everpure precoat systems use Micro-Pure, a unique blend of filtering materials containing mostly powdered activated carbon that provides 40 times finer filtration than other drinking water systems. The result is effective removal of particles down to 1/2 micron and larger in size - about as large as one particle of cigarette smoke - plus removal of carbon-absorbable contaminants. For more than 60 years, Everpure has been a leading manufacturer of water filtration systems for residential and commercial use.

 

净水器解析的初浅观点,仅供参考。有什么想法或是建议可以给我们留言。
净水器解析---关注净水器行业发展,解析净水器净水机纯水机产品
如需装载请注明出处:国外常用的净水器
   http://www.jx81.com/post/386.html


解析净水器净水机纯水机,直饮机产品,净水器厂家,净水器品牌,净水器十大品牌  净水器十大品牌排名
请咨询:0755-28462755


转播到腾讯微博
标签:国外常用的净水器国外净水器国外水处理国外净水器市场情况
分类:净水器知识| 发布:zhanfengwei| 查看: | 发表时间:2010/1/21
原创文章如转载,请注明:转载自净水器解析网-物云水机 http://www.jx81.com/
本文链接:http://www.jx81.com/post/386.html

相关文章

◎欢迎参与讨论,请在这里发表您的看法、交流您的观点。

Design By 净水器解析 | Login